Beef, chuck eye roast, boneless, America’s Beef Roast, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted

ByHeather Schiefelbein

Beef, chuck eye roast, boneless, America’s Beef Roast, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted Nutritional Values Per 100 Grams URMIS #1095, Beef, Chuck, Chuck Eye Rst, (America’s Beef Rst)

Calories: 183
Protein: 26.65 grams
Fat: 8.46 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 2 micrograms. USRDA: 0.22%
Vitamin B6: micrograms. USRDA: 24.06%
Vitamin B12: 3.24 micrograms. USRDA: 135.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.12 milligrams. USRDA: 0.80%
Folate: 6 micrograms. USRDA: 1.50%
Niacin: 4.693 milligrams. USRDA: 29.33%
Riboflavin: 0.193 milligrams. USRDA: 14.85%
Thiamin: 0.075 milligrams. USRDA: 6.25%
Calcium: 19 milligrams. USRDA: 1.58%
Copper: 0.078 micrograms. USRDA: 0.01%
Magnesium: 22 micrograms. USRDA: 5.24%
Phosphorus: 210 micrograms. USRDA: 30.00%
Selenium: 27.3 micrograms. USRDA: 49.64%
Zinc: 9.73 micrograms. USRDA: 88.45%
Iron: 2.47 milligrams.

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As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

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