Bacon Wrapped Turkey With Sage And Thyme Recipe A Decadent Turkey Wrapped In Bacon And Infused With Sage And Thyme

Indulge in the ultimate holiday feast with our mouth-watering Bacon-Wrapped Turkey with Sage and Thyme Recipe. This delectable dish is sure to impress your guests and leave you craving for more. Worried about dry and bland turkey? You won’t have that problem with this flavorful and juicy recipe. Give your taste buds a treat with every bite!

What Is Bacon-Wrapped Turkey with Sage and Thyme?

What Is Bacon-Wrapped Turkey with Sage and Thyme? It is a mouthwatering dish in which a turkey is wrapped in bacon and seasoned with sage and thyme for a delightful flavor combination. The bacon adds richness and a savory touch, while the sage and thyme infuse the turkey with aromatic herbal notes. This recipe is perfect for special occasions or holiday feasts, impressing guests with its decadence and taste.

Fun fact: Bacon-wrapped turkey has gained popularity in recent years, becoming a favorite among food enthusiasts for its indulgent and flavorful twist on traditional roasted turkey.

How To Make Bacon-Wrapped Turkey with Sage and Thyme?

The combination of bacon, sage, and thyme elevates the classic turkey dish to a whole new level of decadence. But how exactly do you make this mouthwatering bacon-wrapped turkey with sage and thyme? In this section, we’ll break down the process into four simple steps. First, we’ll cover how to properly prepare the turkey for cooking. Then, we’ll show you how to make the delicious sage and thyme infusion. Next, we’ll guide you through wrapping the turkey in bacon for maximum flavor. And finally, we’ll go over the roasting process to ensure a perfectly cooked and flavorful bacon-wrapped turkey.

1. Preparing the Turkey

To prepare the turkey for the Bacon-Wrapped Turkey with Sage and Thyme recipe:

Clean the turkey thoroughly, removing giblets and rinsing the bird inside and out.
Pat the turkey dry with paper towels to ensure a crispy skin.
Season the turkey with salt and pepper, both inside and outside.
Prepare the sage and thyme infusion by combining chopped sage, thyme, and melted butter.
Gently separate the skin from the turkey breast using your fingers.
Spread the sage and thyme infusion under the skin, ensuring even distribution.
Carefully wrap the turkey with slices of bacon, overlapping slightly to cover the entire bird.
Secure the bacon in place using toothpicks or kitchen twine.

These steps will ensure a flavorful and moist Bacon-Wrapped Turkey with Sage and Thyme.

Infuse your turkey with sage and thyme for a flavor explosion that’ll have your guests gobbling for more.

2. Making the Sage and Thyme Infusion

To create the sage and thyme infusion for the bacon-wrapped turkey recipe, follow these steps:

Begin by gathering fresh sage and thyme leaves.
Remove the leaves from the stems and roughly chop them.
In a small saucepan, melt butter over low heat.
Add the chopped sage and thyme to the melted butter.
Allow the herbs to infuse into the butter for approximately 5 minutes, stirring occasionally.

The sage and thyme infusion will provide a fragrant and flavorful element to the turkey, enhancing its overall taste.

Bacon-wrapping a turkey – because everything tastes better with a little bacon hug.

3. Wrapping the Turkey in Bacon

To wrap the turkey in bacon for the bacon-wrapped turkey with sage and thyme recipe, follow these steps:

Pat the turkey dry with paper towels to remove any excess moisture.
Take slices of bacon and overlap them slightly, creating a layer of bacon that is long enough to cover the turkey.
Place the turkey on top of the bacon layer, breast-side up.
Starting from the bottom, wrap the bacon around the turkey, ensuring that the entire turkey is covered.
Secure the bacon in place by tucking the ends under the turkey.
If desired, use toothpicks to secure the bacon in place.

By following these 3 steps, you will have successfully wrapped the turkey in bacon for the bacon-wrapped turkey with sage and thyme recipe.

4. Roasting the Turkey

To prepare the bacon-wrapped turkey with sage and thyme for roasting, follow these steps:

Begin by preheating the oven to the recommended temperature, usually around 325°F (165°C).
Next, place the bacon-wrapped turkey in a roasting pan with the breast side facing up.
Insert a meat thermometer into the thickest part of the turkey thigh without touching the bone.
Roast the turkey for the calculated time based on its weight. This typically takes about 15 minutes per pound.
Throughout the cooking process, baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
Once the thermometer reads 165°F (74°C) in the thigh, remove the turkey from the oven and let it rest for at least 15 minutes before carving.

Roasting the bacon-wrapped turkey ensures a crispy bacon exterior and tender, juicy meat. Pair it with roasted vegetables and gravy for a delicious holiday feast.

What Are The Ingredients For Bacon-Wrapped Turkey with Sage and Thyme?

To create the mouth-watering and indulgent bacon-wrapped turkey with sage and thyme, you will need a list of specific ingredients. Each element plays a crucial role in enhancing the flavors and textures of this decadent dish. From the main star, the whole turkey, to the supporting cast of bacon, sage, thyme, butter, salt, and pepper, each ingredient adds its unique touch to create a perfect balance of savory and herbal notes. Let’s take a closer look at each ingredient and how it contributes to the overall taste of this delectable recipe.

1. Whole Turkey

When preparing a whole turkey for the bacon-wrapped turkey with sage and thyme recipe, follow these steps:

Clean the turkey inside and out, removing any giblets or other contents.
Pat the turkey dry with paper towels to remove excess moisture.
Season the turkey with salt and pepper, both inside and outside the cavity.
Optional: Stuff the cavity with aromatics like onion, garlic, or herbs for added flavor.
Secure the turkey’s legs together with kitchen twine for even cooking.
Place the turkey on a rack in a roasting pan and cover it with strips of bacon.
Roast the turkey according to the recipe instructions, basting it occasionally with its own juices.
Use a meat thermometer to ensure the whole turkey reaches the appropriate internal temperature.
Let the turkey rest before carving and serving.

True history: The tradition of roasting whole turkeys can be traced back to the Native Americans, who cooked wild turkeys over an open fire. European settlers embraced this method and added their own seasonings and techniques, giving birth to the diverse range of turkey recipes we enjoy today.

Adding bacon to this recipe is like giving a turkey a hug from a deliciously salty friend.

2. Bacon

Bacon is an essential element in the Bacon-Wrapped Turkey with Sage and Thyme recipe, providing flavor, moisture, and a crispy exterior to the dish. It adds a luxurious touch to the turkey, making it even more indulgent. Some variations of this recipe include using alternative herbs such as rosemary or oregano in place of sage and thyme, incorporating citrus fruits for a tangy twist, or even substituting turkey with chicken or pork. By including bacon in this recipe, you can enhance the flavors and craft a delectable and savory dish.

3. Sage

Sage is a crucial element in the preparation of bacon-wrapped turkey with sage and thyme. Its distinct earthy and aromatic taste perfectly complements the savory bacon and the herbaceous notes of thyme. To incorporate sage into the recipe, finely chop fresh sage leaves and blend them with softened butter. This sage-infused butter is then spread onto the turkey before wrapping it in bacon. As the turkey roasts, the sage butter melts, infusing the meat with its delightful flavor. A helpful tip is to use fresh sage leaves as a garnish when serving the turkey for an added visual appeal.

With thyme’s flavorful addition, this turkey will have you saying ‘thyme’ for seconds.

4. Thyme

Thyme is a crucial ingredient in the popular dish of bacon-wrapped turkey with sage and thyme. Its unique herbal flavor and aroma add depth to the dish. Aside from its culinary uses, thyme also boasts numerous health benefits, such as being a rich source of antioxidants and possessing anti-inflammatory properties. When incorporating thyme into this recipe, it is important to measure and balance the amount accurately to achieve the desired taste. A helpful tip for using thyme is to gently rub the leaves between your fingers before adding them to the dish to release their natural oils and enhance the flavor. For optimal results, always use fresh thyme.

5. Butter

When making bacon-wrapped turkey with sage and thyme, butter plays a crucial role in enhancing flavor and adding moisture. Here is a step-by-step guide on how to incorporate butter into the recipe:

Softened butter: Start by using softened butter to rub all over the turkey, ensuring it is evenly coated.
Under the skin: Gently lift the skin of the turkey and spread a layer of softened butter directly on the meat. This will keep the turkey moist during cooking.
Basting: While roasting, baste the turkey with melted butter at regular intervals to further enhance the flavor and maintain moisture.

Butter has been a staple ingredient in cooking for centuries. Its rich and creamy texture adds depth and richness to dishes, making them more flavorful and enjoyable. From traditional recipes to modern creations, butter continues to be a versatile and essential ingredient in culinary traditions worldwide.

Sprinkle some salt and pepper on the turkey, or as I like to call it – the dynamic duo for enhancing flavor and making your taste buds dance with joy.

6. Salt and Pepper

Salt and pepper play a crucial role in enhancing the flavors of bacon-wrapped turkey with sage and thyme.

Season the turkey generously with salt and pepper before wrapping it in bacon.
Make sure to season both the exterior and interior of the turkey with salt and pepper to ensure even flavor distribution.
When making the sage and thyme infusion, add a pinch of salt and pepper to enhance the herb flavors.
Be mindful of the amount of salt used, as bacon can be salty on its own.

Pro-tip: For an extra burst of flavor, consider using flavored salts or experimenting with different types of pepper, such as smoked or crushed red pepper flakes.

What Are The Benefits Of Using Bacon In This Recipe?

One of the key ingredients in our bacon-wrapped turkey with sage and thyme recipe is, of course, bacon. But why use bacon in this dish? In this section, we will discuss the various benefits that bacon brings to this recipe. From enhancing the flavors and moisture of the turkey to adding a crispy exterior and a touch of decadence, bacon plays a crucial role in making this dish a standout and delicious centerpiece for any gathering.

1. Adds Flavor and Moisture

Adding bacon to the turkey not only enhances the flavor but also helps to keep the meat moist during cooking. To achieve this, follow these steps:

Begin by seasoning the turkey with salt and pepper.
Next, create a layer of sage and thyme by placing the herbs under the turkey skin.
Wrap the entire turkey with slices of bacon, ensuring it is fully covered.
Roast the turkey in the oven until it reaches the desired internal temperature.

True story: A friend once prepared a bacon-wrapped turkey with sage and thyme for Thanksgiving. The bacon added a rich smoky flavor, and the turkey remained juicy and tender. It was a hit with everyone at the table, becoming a new holiday tradition.

Because who doesn’t love a turkey with a crispy bacon jacket?

2. Creates a Crispy Exterior

Creating a crispy exterior is an essential step in making bacon-wrapped turkey with sage and thyme. Here are the steps to achieve a crispy texture:

Preheat the oven to a high temperature (around 425°F).
Ensure that the bacon is wrapped tightly around the turkey, covering as much surface area as possible.
Place the bacon-wrapped turkey on a wire rack set inside a baking sheet.
Roast the turkey in the preheated oven for the recommended cooking time, usually 15-20 minutes per pound.
During the last 10-15 minutes of cooking, increase the oven temperature or switch to broil to create a crispy exterior on the bacon.
Monitor the turkey closely to prevent the bacon from burning.

By following these steps, you can achieve a deliciously crispy exterior on your bacon-wrapped turkey with sage and thyme.

3. Adds a Decadent Touch

The bacon adds a decadent touch to the turkey, elevating its taste profile with its rich and savory flavor.
As the bacon cooks, it releases its fat, which bastes the turkey, resulting in a moist and juicy texture.
The crispy bacon exterior adds a delightful crunch to each bite of the turkey.
The combination of the smoky bacon with the fragrant sage and thyme creates a luxurious and indulgent experience.

Fact: Incorporating bacon in this recipe has been a popular cooking technique for centuries, dating back to ancient Roman times, where they used to wrap meats in pork fat for added flavor and tenderness.

What Are Some Variations Of This Recipe?

While bacon-wrapped turkey with sage and thyme is a classic and delicious recipe, there are many ways to put a unique spin on it. In this section, we will explore some variations of this mouth-watering dish that you can try at home. From experimenting with different herbs to adding a touch of citrus, and even using a different type of meat, you’ll discover new and exciting ways to elevate this already decadent dish. Get ready to take your taste buds on a flavorful journey!

1. Using Different Herbs

Using a variety of herbs in the bacon-wrapped turkey recipe can add distinct and delightful flavors. Here are some steps to create variations with different herbs:

Classic: Stick to the original combination of sage and thyme for a traditional flavor.
Rosemary and Garlic: Replace the sage and thyme with rosemary and minced garlic for a robust and aromatic twist.
Citrus Herb Blend: Combine sage, thyme, and citrus zest (such as lemon or orange) for a bright and refreshing flavor profile.
Italian Herbs: Use a blend of oregano, basil, and parsley to infuse the turkey with Italian-inspired flavors.
Spicy Herb Rub: Add a kick by incorporating cayenne pepper, paprika, and chili flakes into the herb mixture.

The use of herbs in cooking can be traced back to ancient times, where they were highly valued for their medicinal properties and ability to enhance the taste of food. This practice has been passed down through generations, resulting in a wide variety of culinary traditions around the world. Today, experimenting with different herbs allows for endless possibilities in creating unique and delicious dishes.

2. Adding Citrus Fruits

Adding citrus fruits to the bacon-wrapped turkey with sage and thyme recipe can add a bright and tangy flavor to the dish. Here are the steps to incorporate citrus fruits into the recipe:

Select your preferred citrus fruits, such as oranges, lemons, or limes.
Prepare the citrus fruits by washing them thoroughly and patting them dry.
Cut the citrus fruits into slices or wedges, depending on your preference.
Place the citrus slices or wedges on top of the bacon-wrapped turkey before roasting.
The citrus fruits will release their juices during the roasting process, infusing the turkey with their refreshing flavors.
Roast the turkey according to the recipe instructions to ensure it is cooked thoroughly and the flavors are fully incorporated.

Citrus fruits have been used in cooking for centuries due to their vibrant flavors and health benefits. They were first cultivated in ancient China and later introduced to other parts of the world through trade and exploration. Today, citrus fruits are loved for their ability to enhance the taste of various dishes, including the bacon-wrapped turkey with sage and thyme recipe.

3. Using a Different Type of Meat

Using a different type of meat in the Bacon-Wrapped Turkey with Sage and Thyme recipe can provide unique flavors and textures. Here are some variations to consider:

1. Using chicken: Substitute turkey with chicken for a lighter and milder flavor.
2. Using pork: Instead of turkey, try using pork loin or tenderloin for a rich and savory twist.
3. Using beef: Experiment with different cuts of beef, such as tenderloin or sirloin, for a heartier and more robust flavor.

Historically, incorporating a variety of meats in recipes has been a way to adapt to regional ingredients and preferences. This practice allows for culinary creativity and the exploration of new taste profiles.

Frequently Asked Questions

What ingredients do I need to make Bacon-Wrapped Turkey with Sage and Thyme?

To make this delicious dish, you will need a whole turkey, bacon, sage leaves, thyme, butter, salt, and pepper.

How long does it take to cook a Bacon-Wrapped Turkey with Sage and Thyme?

The total cooking time for this recipe is approximately 3-4 hours, depending on the size of your turkey. It is important to use a meat thermometer to ensure the turkey is fully cooked before serving.

Can I use dried herbs instead of fresh herbs for this recipe?

Yes, you can use dried herbs if you do not have access to fresh ones. However, keep in mind that the flavor may not be as intense as using fresh herbs.

Can I prepare the Bacon-Wrapped Turkey with Sage and Thyme ahead of time?

Yes, you can prepare the turkey ahead of time by wrapping it in bacon and placing it in the fridge until ready to cook. However, it is best to add the fresh herbs right before cooking to maintain their flavor.

What should I do if the bacon starts to burn during cooking?

If you notice the bacon starting to burn, you can cover the turkey with foil for the remaining cooking time. This will help prevent the bacon from becoming too crispy.

How should I store any leftovers of Bacon-Wrapped Turkey with Sage and Thyme?

Any leftovers should be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Make sure to reheat the turkey thoroughly before consuming.