Egg, whole, raw, frozen, salted, pasteurized
Dairy and Egg Products > Egg, whole, raw, frozen, salted, pasteurized > Nutritional Values Per 100 Grams
Dairy and Egg Products > Egg, whole, raw, frozen, salted, pasteurized > Nutritional Values Per 100 Grams
Dairy and Egg Products > Yogurt, Greek, plain, nonfat > Nutritional Values Per 100 Grams
Dairy and Egg Products > Egg, white, dried, stabilized, glucose reduced > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese spread, American or Cheddar cheese base, reduced fat > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese, cheddar, reduced fat > Nutritional Values Per 100 Grams
Dairy and Egg Products > Ice cream, light, soft serve, chocolate > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, dry, whole, without added vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Milk, canned, evaporated, without added vitamin A and vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D > Nutritional Values Per 100 Grams
Dairy and Egg Products > Yogurt, fruit variety, nonfat, fortified with vitamin D > Nutritional Values Per 100 Grams