Country Basket at Sunny Slope Orchard
Country Basket at Sunny Slope Orchard Grocery store in Burkeville
13694 E Patrick Henry Hwy, Burkeville, VA 23922
Sunday: 9AM-6PM | Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM
America/New_York time zone
4.8 average rating from 45 reviews for Country Basket at Sunny Slope Orchard
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Country Basket at Sunny Slope Orchard
Address: 13694 E Patrick Henry Hwy
Burkeville
Virginia
23922
United States
Burkeville
Virginia
23922
United States
Cheeseburger Recipe
Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy...
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Greek Salad with Feta Cheese
Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5....
Apple Cider Glazed Pork Chops
Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and savory, they make for a perfect...Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...