Polly Claire's
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Polly Claire’s Restaurant in Chattanooga
6178 Adamson Cir, Chattanooga, TN 37416
Monday: 11AM-4PM | Tuesday: 11AM-4PM | Wednesday: 11AM-4PM | Thursday: 11AM-4PM | Friday: 11AM-4PM | Saturday: 11AM-4PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 421 reviews for Polly Claire’s
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Business Name: Polly Claire's
Address: 6178 Adamson Cir
Chattanooga
Tennessee
37416
United States
Chattanooga
Tennessee
37416
United States
Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | SweetsHomemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about the transformation of simple sugar into a rich, golden caramel...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks
Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.
Quinoa and Roasted Vegetable Bowl
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions:...Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.
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A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.
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Bright, tangy, and comforting—this Thai tom yum–style soup is built with lemongrass and lime, then finished with fresh herbs and crunchy bean sprouts.
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: