Paula's Kitchen
Find another place
Paula’s Kitchen American restaurant in Lyons
1739 U.S. Hwy 1 N, Lyons, GA 30436
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-3PM,5-8PM | Thursday: 11AM-3PM,5-8PM | Friday: 11AM-3PM,5-8PM | Saturday: 11AM-3PM,5-8PM | Sunday: 11AM-3PM
America/New_York time zone
4.6 average rating from 11 reviews for Paula’s Kitchen
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Paula's Kitchen
Address: 1739 U.S. Hwy 1 N
Lyons
Georgia
30436
US
Lyons
Georgia
30436
US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...Mushroom and Barley Stew with Carrots and Thyme
Browned mushrooms, pearled barley, carrots, and celery simmer together in vegetable broth for a thick, one-pot supper. A little lemon and parsley brighten the bowl at the end.How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.Avantgarde Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our...Juicy Homemade Cheeseburgers with Lettuce and Tomato
Make four juicy cheeseburgers with seasoned beef, melted cheese, crisp lettuce, and tomato, plus easy stovetop and grill instructions and safe storage tips.Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Pork And Pineapple Skewer Joy Recipes
Print Recipe 🖨 Save Recipe PDF 📄For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo...Grilled Pork Wrap Majesty Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft...








