Triton Espresso
Find another place
Triton Espresso Espresso bar in Lynnwood
200th St SW, Lynnwood, WA 98036
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-1PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.1 average rating from 15 reviews for Triton Espresso
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Triton Espresso
Address: 200th St SW
Lynnwood
Washington
98036
US
Lynnwood
Washington
98036
US
Similar places in Lynnwood
More businesses with a matching category in Lynnwood, Washington.
Pit Stop Espresso
Coffee shop · coffee shops
3830 204th St SW, Lynnwood, Washington, 98036, US
Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.Wholesome Pork And Potato Gratin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and potato gratins are a delightful treat for your taste buds! Tender chunks...
Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.Spicy Grilled Pork Steaks Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork steaks are a delicious treat that everyone loves. Grilling them gives them a...