Union cafe
Find another place
Union cafe Restaurant in Lynn
1 Central Square, Lynn, MA 01901
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM | Sunday: 7AM-5PM
America/New_York time zone
4.8 average rating from 143 reviews for Union cafe
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lynn
Massachusetts
1901
US
Similar places in Lynn
More businesses with a matching category in Lynn, Massachusetts.
Denny's Place
restaurants · Sandwich shop · Takeout Restaurant
134 Munroe St, Lynn, Massachusetts, 1901, US
Lolly's Bakery
Bakery
16 Cottage St, Lynn, Massachusetts, 1905, US
Mino's Roast Beef
Restaurant · restaurants · Fast food restaurant · Sandwich shop · Takeout Restaurant · Salad shop · Chicken wings restaurant
244 Broadway, Lynn, Massachusetts, 1904, US
My Guatemala Bakery
Bakery
201 Union St #1312, Lynn, Massachusetts, 1901, US
Supreme Bakery
Bakery · Wholesale bakery
418 Washington St, Lynn, Massachusetts, 1901, US
Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has...
Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.
Garlic-Soy Tofu with Eggplant and Green Peppers
Golden tofu, soft-centered eggplant and crisp-tender green peppers meet a light garlic-ginger glaze. Cook them in stages so the tofu browns and the vegetables keep their texture, then bring everything together for a meatless family supper.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.
Brown Lentil Stew with Sweet Peppers and Lemon
Whole brown lentils simmer until tender, then meet sweet peppers, cumin and a lemon finish. A little crisp pepper and red onion at the table add contrast to this thick, spoonable stew.
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Cozy Sweet Cornbread Squares with a Light Powdered Sugar Finish
These tender, sweet-style cornbread squares bake up golden and slice cleanly for breakfast, brunch, or chili night. A light dusting of powdered sugar gives them a cozy, bakery-style finish.
Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Smokey Applewood Pork Chops Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.