Angle Back Just One More Llc
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Angle Back Just One More Llc Bar in Upper Sandusky
20164 OH-67, Upper Sandusky, OH 43351
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-10PM
America/New_York time zone
4.5 average rating from 192 reviews for Angle Back Just One More Llc
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M Bar D LLC
Bar · bars
6719 Township Hwy 104, Upper Sandusky, Ohio, 43351, United States
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.
Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.
Grilled Lamb Chops with Crisp Salad and Red Pepper Dipping Sauce
Quick-grilled lamb chops, a crisp green salad, and a bright red pepper sauce make an easy dinner with dinner-party polish.
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.
Assorted Sushi Platter at Home: Maki Rolls + Nigiri-Style Salmon
Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.
Cozy Sweet Cornbread Squares with a Light Powdered Sugar Finish
These tender, sweet-style cornbread squares bake up golden and slice cleanly for breakfast, brunch, or chili night. A light dusting of powdered sugar gives them a cozy, bakery-style finish.
Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Mustard – Bold, Tangy, and Packed with Flavor
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