Flatlander Freelancing
Find another place
Flatlander Freelancing Bakery in West Jefferson
180 Vanscoy Cir, West Jefferson, NC 28694
America/New_York time zone
average rating from reviews for Flatlander Freelancing
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in West Jefferson
More businesses with a matching category in West Jefferson, North Carolina.
Sweet & Savory Bakery & Deli
Deli · Bakery
6 S Jefferson Ave, West Jefferson, North Carolina, 28694, United States
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...
Mediterranean Hummus Mezze Bowl with Tomato-Cucumber Salad, Lemon-Olive Oil, and Sesame Toast
A restaurant-style mezze plate at home: creamy hummus-style dip with olives and lemon-olive oil, bright tomato-cucumber salad, and crisp sesame toast.Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.