Lome's Voodoo Market
Find another place
Lome’s Voodoo Market Grocery store in Oxford
Oxford, NC 27565
Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/New_York time zone
5 average rating from 1 reviews for Lome’s Voodoo Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Lome's Voodoo Market
Address: Oxford
North Carolina
27565
United States
North Carolina
27565
United States
Similar places in Oxford
More businesses with a matching category in Oxford, North Carolina.
Daniel Frank Grocery
Grocery store
3545 Tar River Rd, Oxford, North Carolina, 27565, United States
Providence Grocery
Grocery store
4626 Old North Carolina 75, Oxford, North Carolina, 27565, United States
Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish
Tender vanilla cake gets a glossy berry glaze and a fresh strawberry-blueberry finish for an easy dessert that slices neatly and serves beautifully.Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄Overview Chefs will love this meal because of its harmonious balance of flavors, textures,...Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.









