Market Basket Food Stores, Taylorsville, NC
Market Basket Food Stores, Taylorsville, NC Grocery store in Taylorsville
NC-16 1329 US Hwy 16 South, Taylorsville, NC 28681
Sunday: 8AM-11PM | Monday: 5:30AM-11PM | Tuesday: 5:30AM-11PM | Wednesday: 5:30AM-11PM | Thursday: 5:30AM-11PM | Friday: 5:30AM-11PM | Saturday: 7AM-11PM
America/New_York time zone
4.5 average rating from 73 reviews for Market Basket Food Stores, Taylorsville, NC
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Business Name: Market Basket Food Stores, Taylorsville, NC
Address: NC-16 1329 US Hwy 16 South
Taylorsville
North Carolina
28681
United States
Taylorsville
North Carolina
28681
United States
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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