Kelley Farms
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Kelley Farms Farm in Marine on St Croix
11425 155th St N, Marine on St Croix, MN 55047
America/Chicago time zone
5 average rating from 4 reviews for Kelley Farms
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Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Easy Mexican-Style Street Corn (Elote)
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...
Buttery Peas, Carrots and Potatoes
A budget vegetable side with tender potatoes, sweet carrots and peas, finished in butter and a little of their cooking liquid.
Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.