Rita Supermarket & Restaurant
Rita Supermarket & Restaurant Supermarket in Lowell
Lowell, MA 01852
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
4 average rating from 8 reviews for Rita Supermarket & Restaurant
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Business Name: Rita Supermarket & Restaurant
Address: Lowell
Massachusetts
1852
United States
Massachusetts
1852
United States
Google ID: 0x89e3a411233888db:0x2f2bcd7ed6da94b3
Place ID: ChIJ24g4IxGk44kRs5Ta1n7NKy8
Google Reviews ID: 3.39904E+18
Google CID: 3.39904E+18
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Andreinas Supermarket Supermarket in Lowell
515 Lawrence St, Lowell, MA 01852
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-6PM
America/New_York time zone
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Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/New_York time zone
4.1 average rating from 14 reviews for A & R African Restaurant & Market
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Sunday: 8AM-8PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/New_York time zone
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Place Description: asian market lowell , Grocery store in Lowell
123 Church St, Lowell, MA 01852
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/New_York time zone
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Place Description: J&R Grocery Store Inc Grocery store in Lowell
165 High St, Lowell, MA 01852
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 10AM-6PM
America/New_York time zone
5 average rating from 4 reviews for J&R Grocery Store Inc
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Place Description: Chiu Yeung Bakery Bakery in Lowell
165 High St, Lowell, MA 01852
Monday: 9AM-5PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-6PM | Friday: 8:30AM-6PM | Saturday: 8:30AM-5PM | Sunday: 9AM-2PM
America/New_York time zone
3.1 average rating from 20 reviews for Chiu Yeung Bakery
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Print Recipe 🖨 Save Recipe PDF 📄 Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as scraps into delicious and nutritious dishes. One often overlooked ingredient is the banana peel. Typically discarded without a second thought, banana peels are actually packed with nutrients, including fiber, vitamins, antioxidants, and essential minerals. By incorporating banana...
Family Style Pork Roast Recipes
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Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
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Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
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Grilled Chicken Skewers with Vegetables and Salsa
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Lavender Honey Panna Cotta Recipe
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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