Fergs Parma Pub
Find another place
Fergs Parma Pub Bar & grill in Parma
10962 W Michigan Ave, Parma, MI 49269
Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-12AM
America/Detroit time zone
4.8 average rating from 62 reviews for Fergs Parma Pub
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Fergs Parma Pub
Address: 10962 W Michigan Ave
Parma
Michigan
49269
United States
Parma
Michigan
49269
United States
The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Print Recipe 🖨 Save Recipe PDF 📄Tofu is a popular plant-based protein known for its mild flavor and ability to...Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...










