Dudley's Diner
Dudley’s Diner Breakfast restaurant in Oscoda
5731 N U.S. 23, Oscoda, MI 48750
Monday: Closed | Tuesday: Closed | Wednesday: 8AM-12PM | Thursday: 8AM-12PM | Friday: 8AM-12PM | Saturday: 8AM-12PM | Sunday: 8AM-12PM
America/Detroit time zone
4.6 average rating from 131 reviews for Dudley’s Diner
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Business Name: Dudley's Diner
Address: 5731 N U.S. 23
Oscoda
Michigan
48750
United States
Oscoda
Michigan
48750
United States
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
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A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Slow Cooker Chicken and Black Bean Soup recipe
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