The Bottle and Can
Find another place
The Bottle and Can Liquor store in Scottville
108 S Main St, Scottville, MI 49454
Sunday: 12-8PM | Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-8PM | Saturday: 11AM-8PM
America/Detroit time zone
4.8 average rating from 117 reviews for The Bottle and Can
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Bottle and Can
Address: 108 S Main St
Scottville
Michigan
49454
United States
Scottville
Michigan
49454
United States
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.Instant Pot Spiced Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous...
Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.