Lamont Market
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Lamont Market Grocery store in Washington
450 Lamont St NW, Washington, DC 20010
Sunday: Closed | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/New_York time zone
3.7 average rating from 29 reviews for Lamont Market
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Business Name: Lamont Market
Address: 450 Lamont St NW
Washington
District Of Columbia
20010
United States
Washington
District Of Columbia
20010
United States
Phone: +1 202-726-5506
Google ID: 0x89b7c80493b37bcf:0x6a19e3f8de9caf01
Place ID: ChIJz3uzkwTIt4kRAa-c3vjjGWo
Google Reviews ID: 7.64539E+18
Google CID: 7.64539E+18
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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