Diana's Market

ByBrian Bateman

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Diana’s Market Grocery store in Providence
115 Knight St, Providence, RI 02909

Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.1 average rating from 22 reviews for Diana’s Market

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Business Name: Diana's Market
Address: 115 Knight St
Providence
Rhode Island
02909
United States
Phone: +1 401-331-2332
Category: Grocery store and Local
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Google Maps Location Link
Google ID: 0x89e4459fc27532eb:0xa764bf7b9e01df10
Place ID: ChIJ6zJ1wp9F5IkREN8Bnnu_ZKc
Google Reviews ID: -6.38477E+18
Google CID: 1.2062E+19
Grocery store Local

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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
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Baked Tortilla Chips

CRISCO No-Stick Cooking Spray
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Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Print Recipe đź–¨ Save Recipe PDF đź“„ The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight in succulent pork, marinated just right and cooked to perfection. Pair it with creamy mashed potatoes for the perfect balance between rich flavors and comforting textures. Explore unique combinations like maple-glazed pork belly with roasted garlic mashed potatoes or tangy BBQ pulled pork...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
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