Fizzies Wine & Spirits
Fizzies Wine & Spirits Wine store in Wichita
2923 N Tyler Rd, Wichita, KS 67205
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 12-8PM
America/Chicago time zone
4 average rating from 54 reviews for Fizzies Wine & Spirits
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Fizzies Wine & Spirits
Address: 2923 N Tyler Rd
Wichita
Kansas
67205
United States
Wichita
Kansas
67205
United States
Phone: +1 316-613-3458
Google ID: 0x87badffbea1b6f6f:0xb39538c3a5cf4dd
Place ID: ChIJb28b6vvfuocR3fRcOoxTOQs
Google Reviews ID: 8.08769E+17
Google CID: 8.08769E+17
Others Nearby
Showing Places 1-6 of 17
Coffee shop
Favorite
Place Description:
Sweet Pops Coffee shop in Wichita
2130 N Tyler Rd Ste 80, Wichita, KS 67212
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Chicago time zone
4.6 average rating from 49 reviews for Sweet Pops
American restaurant
Favorite
Place Description: Beastro American restaurant in Wichita
5555 W Zoo Blvd, Wichita, KS 67212
Monday: 8:30AM-5PM | Tuesday: 8:30AM-5PM | Wednesday: 8:30AM-5PM | Thursday: 8:30AM-5PM | Friday: 8:30AM-5PM | Saturday: 8:30AM-5PM | Sunday: 8:30AM-5PM
America/Chicago time zone
3.8 average rating from 5 reviews for Beastro
Grocery store
Favorite
Place Description: Tianguis Carniceria Grocery store in Wichita
3020 W 13th St N, Wichita, KS 67203
Sunday: 8AM-8PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Chicago time zone
4.7 average rating from 141 reviews for Tianguis Carniceria
Nutritionist
Favorite
Place Description: Alaska Nutrition Store Nutritionist in Wichita
Internet Only, 2020 W Murdock St, Wichita, KS 67203
America/Chicago time zone
average rating from reviews for Alaska Nutrition Store
Mexican restaurant
Favorite
Place Description: Alondra’s Tacos Mexican restaurant in Wichita
1580 W 21st St, Wichita, KS 67203
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-3AM | Saturday: 10:30AM-3AM | Sunday: 10:30AM-10PM
America/Chicago time zone
4.5 average rating from 471 reviews for Alondra’s Tacos
Butcher shop
Favorite
Place Description: Carnicerías El Güero No. 1 Butcher shop in Wichita
524 W 21st St A, Wichita, KS 67203
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-10PM
America/Chicago time zone
4.3 average rating from 78 reviews for Carnicerías El Güero No. 1
Loading...
Showing Places 1-6 of 17
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly what happens with One-Pot Taco Spaghetti! It’s a quick and easy dinner that blends all the best taco flavors with yummy spaghetti noodles. And here’s the best part—everything cooks in just one pot, so there’s no mountain...
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
Guilt Free Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄 Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been...
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Print Recipe 🖨 Save Recipe PDF 📄 Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs,...
Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Hotdog Macaroni Casserole Recipe
Print Recipe 🖨 Save Recipe PDF 📄 The Hotdog Macaroni Casserole is a recipe that has several advantages, making it an appealing choice for chefs. Firstly, the recipe is easy to make, as it is simple to follow and requires only a few basic ingredients, making it a convenient and quick meal option for chefs who are short on time. Secondly, the recipe is...
Creamy Pork And Potato Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Creamy pork and potato soups are delicious and comforting for cold winter nights. These soups bring together a harmonious combination of savory pork and velvety potatoes. You can choose a smoother soup, or one with hearty bites. Plus, there are lots of flavor combinations to explore. Bacon and cheddar, leek and sage – you name it! People...
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped in a warm tortilla create an amazing experience. Let’s explore these new age recipes that will have your taste buds dancing! Picture juicy pieces of marinated pork sizzling on a hot grill. Each bite is an explosion...
Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄 Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece of chicken. Picture each morsel, basking in the golden-brown glory of a pan-sear, its edges tinged with crispiness, its insides succulent and brimming with flavor. Now, imagine a sauce — glossy, rich, and imbued with a color...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Recently Viewed
Loading...
