Bayou Stuf
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Bayou Stuf Convenience store in Lacombe
28178 U.S. Hwy 190, Lacombe, LA 70445
Monday: 6AM-7PM | Tuesday: 6AM-7PM | Wednesday: 6AM-7PM | Thursday: 6AM-7PM | Friday: 6AM-8PM | Saturday: 6AM-8PM | Sunday: 6AM-5PM
America/Chicago time zone
4.1 average rating from 9 reviews for Bayou Stuf
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Business Name: Bayou Stuf
Address: 28178 U.S. Hwy 190
Lacombe
Louisiana
70445
United States
Lacombe
Louisiana
70445
United States
Category: Bait shop, Boat accessories supplier, Clothing store, Convenience store, Liquor store, Local, Restaurant, and Wine store
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Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Classic Hamburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄The classic hamburger is a beloved American dish that can be customized with a...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Mushroom and Barley Stew with Carrots and Thyme
Browned mushrooms, pearled barley, carrots, and celery simmer together in vegetable broth for a thick, one-pot supper. A little lemon and parsley brighten the bowl at the end.
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Print Recipe 🖨 Save Recipe PDF 📄Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet,...7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...
One Pot Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary...
No-Added-Sugar Hot-Skillet Cornbread with a Browned Crust
No-added-sugar cornbread baked in a preheated 10-inch cast-iron skillet for a browned edge and tender center.