Latimer Community Grocery
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Latimer Community Grocery Grocery store in Latimer
104 N Akir St, Latimer, IA 50452
Sunday: 10AM-2PM | Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 10AM-5PM
America/Chicago time zone
4.8 average rating from 19 reviews for Latimer Community Grocery
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Business Name: Latimer Community Grocery
Address: 104 N Akir St
Latimer
Iowa
50452
United States
Latimer
Iowa
50452
United States
Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These...Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Spicy Pork And Bean Chili Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork...Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
Print Recipe 🖨 Save Recipe PDF 📄Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy...










