Olivia's Transit Cafe
Olivia’s Transit Cafe Restaurant in Birmingham
1701 Morris Ave, Birmingham, AL 35203
Monday: 6:30AM-2:30PM | Tuesday: 6:30AM-2:30PM | Wednesday: 6:30AM-2:30PM | Thursday: 6:30AM-2:30PM | Friday: 6:30AM-2:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.1 average rating from 87 reviews for Olivia’s Transit Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Olivia's Transit Cafe
Address: 1701 Morris Ave
Birmingham
Alabama
35203
United States
Birmingham
Alabama
35203
United States
Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Savory Pork Sausage Rolls Recipes
Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the...Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.










