Korean Market
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Korean Market Korean grocery store in Wichita
911 S Woodlawn Blvd, Wichita, KS 67218
Monday: 10AM-6PM | Tuesday: 10AM-6:30PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 46 reviews for Korean Market
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Business Name: Korean Market
Address: 911 S Woodlawn Blvd
Wichita
Kansas
67218
United States
Wichita
Kansas
67218
United States
Phone: +1 316-687-1006
Google ID: 0x87bafcaa8bc42839:0x40191061a2504cd2
Place ID: ChIJOSjEi6r8uocR0kxQomEQGUA
Google Reviews ID: 4.61874E+18
Google CID: 4.61874E+18
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Mexican grocery store
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808 S Woodlawn Blvd, Wichita, KS 67218
Monday: 8:30AM-8:30PM | Tuesday: 8:30AM-8:30PM | Wednesday: 8:30AM-8:30PM | Thursday: 8:30AM-8:30PM | Friday: 8:30AM-8:30PM | Saturday: 8:30AM-8:30PM | Sunday: 10:30AM-8:30PM
America/Chicago time zone
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Chinese restaurant
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Place Description: Ah-So Oriental Restaurant Chinese restaurant in Wichita
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Monday: Closed | Tuesday: 10:30AM-8:30PM | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-8:30PM | Saturday: 12-8PM | Sunday: Closed
America/Chicago time zone
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Grocery store
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Place Description: One Family Community Market (Happy Grocery Store) Grocery store in Wichita
608 Oliver, Wichita, KS 67218
Sunday: 4-7PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/Chicago time zone
average rating from reviews for One Family Community Market (Happy Grocery Store)
Liquor store
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Place Description: Central Market Wine & Spirits Liquor store in Wichita
4729 E Central Ave, Wichita, KS 67208
Sunday: 12-8PM | Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM
America/Chicago time zone
4.5 average rating from 268 reviews for Central Market Wine & Spirits
Chinese restaurant
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Showing Places 1-6 of 44
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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