The Old Country Store
The Old Country Store Chicken restaurant in Lorman
18801 US-61, Lorman, MS 39096
The Old Country Store Chicken in Lorman, Mississippi, is a beloved dining destination renowned for its authentic Southern comfort food. Nestled along US-61, this charming eatery is celebrated for its mouthwatering fried chicken and warm, welcoming atmosphere. Operating daily from 10 AM to 4 PM, with extended hours until 6 PM on Saturdays, it offers a delightful culinary experience that captures the essence of Southern hospitality. With an impressive 4.4-star rating from 119 reviews, diners can expect a satisfying meal that keeps them coming back for more.
Menu Highlights
- Fried Chicken: The star of the menu, known for its crispy exterior and juicy, flavorful interior.
- Collard Greens: A hearty Southern classic, perfectly seasoned and cooked to perfection.
- Mac and Cheese: Creamy and cheesy, a comforting side dish that complements any meal.
- Cornbread: Freshly baked and served warm, a staple accompaniment to any Southern meal.
Average Price Range
Expect to spend around $10 to $20 per person, making it an affordable option for a satisfying and hearty meal.
Local Dining Tips
- Arrive early, especially on weekends, to avoid the lunch rush and ensure you get a seat.
- Don't miss the chance to chat with the owner, who often shares fascinating stories and insights about the local history.
- Pair your meal with a glass of sweet tea for an authentic Southern dining experience.
FAQs
- Q: Is there a vegetarian option available?
A: While the menu is meat-focused, there are vegetarian-friendly sides like mac and cheese and collard greens available. - Q: Can I make a reservation?
A: The Old Country Store operates on a first-come, first-served basis, so reservations are not available. - Q: Is the restaurant family-friendly?
A: Yes, the casual and welcoming atmosphere makes it a great choice for families.
Sunday: 10AM-4PM | Monday: 10AM-4PM | Tuesday: 10AM-4PM | Wednesday: 10AM-4PM | Thursday: 10AM-4PM | Friday: 10AM-4PM | Saturday: 10AM-6PM
America/Chicago time zone
4.4 average rating from 119 reviews for The Old Country Store
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lorman
Mississippi
39096
United States
Others Nearby
Patton’s Hot Food 2 Go Restaurant in Lorman
5185 Highway 552 west, Lorman, MS 39096
Patton's Hot Food 2 Go in Lorman, Mississippi, is a local gem known for its comforting Southern cuisine and warm hospitality. Situated conveniently on Highway 552, this takeout restaurant offers a variety of hearty dishes perfect for those looking to enjoy delicious food on the go. With consistent operating hours throughout the week and a slightly adjusted schedule on Sundays, Patton's ensures that you can satisfy your cravings almost any day. Boasting an impressive 4.8 average rating from customer reviews, diners can expect quality food and service.
Menu Highlights
- Fried Chicken: Crispy and flavorful, a must-try for fried food enthusiasts.
- Southern BBQ Ribs: Tender and smoky, these ribs are a fan favorite.
- Homemade Sides: Enjoy classic sides like mac and cheese, collard greens, and cornbread.
- Daily Specials: Check out their rotating daily specials for a taste of something new.
Average Price Range
Most dishes are priced between $10-$15, offering great value for the generous portions and quality of food.
Dining Tips
- Plan Ahead: Given its popularity, it's advisable to call ahead for large orders or during peak meal times to minimize wait times.
- Takeout Only: As a takeout-focused establishment, plan to enjoy your meal at home or in a nearby scenic spot.
FAQs
- Do they offer delivery? Currently, Patton's Hot Food 2 Go operates on a takeout-only basis.
- Are there vegetarian options available? Yes, there are a few vegetarian side dishes available, but the menu is predominantly meat-focused.
- What payment methods are accepted? Most major credit cards are accepted, as well as cash.
Sunday: 5-9PM | Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM
America/Chicago time zone
4.8 average rating from 13 reviews for Patton’s Hot Food 2 Go
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with flavors. Whether you enjoy it plain or...Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here, we explore some yummy spicy grilled pork steak recipes. Grilled pork steaks can be seasoned with various spices and marinades. Whether you like tangy or spicy, there’s a recipe for you. Get the perfect balance of flavors by marinating the meat and grilling it...
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken parmesan that even beginners can make! Introduction...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Spicy Pork And Bean Chili Recipes
Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic spices add an extra burst of flavor....Pork And Egg Breakfast Bake Recipes
Breakfast: the key to a day well-started! And what better way than with a hearty breakfast bake? Sizzle up some pork with fluffy scrambled eggs and you’ve got yourself a flavorful treat. You can customize your dish with different types of pork like ham, chorizo, or prosciutto. Plus, add a medley of veggies for a touch of nutrition. These bakes are super convenient! Make...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices. Or infuse it with tangy marinades. Elevate...
Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and flavorful dish that can be whipped up...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it perfect for any occasion. Recipe: Instructions: Serving...
