La Bodeguita 2
La Bodeguita 2 Mexican grocery store in Hot Springs
510 Albert Pike Rd, Hot Springs, AR 71913
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
4.6 average rating from 122 reviews for La Bodeguita 2
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Business Name: La Bodeguita 2
Address: 510 Albert Pike Rd
Hot Springs
Arkansas
71913
United States
Hot Springs
Arkansas
71913
United States
Phone: +1 501-609-9580
Google ID: 0x87cd2aeb9f85269f:0x73893746f400f97c
Place ID: ChIJnyaFn-sqzYcRfPkA9EY3iXM
Google Reviews ID: 8.32525E+18
Google CID: 8.32525E+18
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632 Ouachita Ave, Hot Springs, AR 71901
Monday: 7AM-2PM | Tuesday: Closed | Wednesday: Closed | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Chicago time zone
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Monday: Closed | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-3PM
America/Chicago time zone
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America/Chicago time zone
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Mexican restaurant
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Place Description: Hot Tamales Grocery Restaurant Mexican restaurant in Hot Springs
Hot Springs, AR 71913
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
3.7 average rating from 7 reviews for Hot Tamales Grocery Restaurant
Supermarket
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America/Chicago time zone
4.4 average rating from 223 reviews for Las Americas Supermarket
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Showing Places 1-6 of 17
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Creamy Pork And Potato Soup Recipes
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Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works with the hearty beans, producing a comforting and filling dish. This dish is great for its versatility. There are various beans to choose from, like cannellini, black, or kidney beans. Plus, adding herbs and spices like garlic,...
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Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
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Chicken Fajitas Recipe
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Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
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Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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