Momo's International Market
Momo’s International Market Grocery store in Fort Smith
1318 S Waldron Rd, Fort Smith, AR 72903
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
4.5 average rating from 11 reviews for Momo’s International Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Momo's International Market
Address: 1318 S Waldron Rd
Fort Smith
Arkansas
72903
United States
Fort Smith
Arkansas
72903
United States
Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy?...
Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy....
Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
These dense, moist chocolate cake slices topped with fresh cherries are simple enough for a weeknight and special enough for guests. Learn how to bloom cocoa for deeper flavor, avoid overmixing, and safely prep and store fresh cherries.Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here,...
Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.