Collin's Groceries
Find another place
Collin’s Groceries Grocery store in Pine Bluff
2902 W 13th Ave, Pine Bluff, AR 71603
Sunday: 8AM-8:30PM | Monday: 8AM-8:30PM | Tuesday: 8AM-8:30PM | Wednesday: 8AM-8:30PM | Thursday: 8AM-8:30PM | Friday: 8AM-8:30PM | Saturday: 8AM-8:30PM
America/Chicago time zone
5 average rating from 1 reviews for Collin’s Groceries
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Pine Bluff
Arkansas
71603
United States
Similar places in Pine Bluff
More businesses with a matching category in Pine Bluff, Arkansas.
Aldia groceries store
Grocery store
129 S Main St, Pine Bluff, Arkansas, 71601, United States
Bread Store
Grocery store
1900 W 6th Ave, Pine Bluff, Arkansas, 71601, United States
Corner Store
Grocery store
3800 US-425, Pine Bluff, Arkansas, 71601, United States
District Market Green Grocer
Grocery store
3337 S Cypress St, Pine Bluff, Arkansas, 71603, United States
Estrellita
Grocery store · Tienda de ultramarinos
Pine Bluff, Arkansas, 71603, United States
Hayes Grocery
Grocery store
3008 Port Rd, Pine Bluff, Arkansas, 71601, United States
Homestyle Pork Pot Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling,...Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Making sushi rolls at home is a fun and rewarding way to enjoy this...Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.










