Ortega's Restaurant
Find another place
Ortega’s Restaurant Mexican restaurant in Cañon City
2301 E Main St, Cañon City, CO 81212
Monday: Closed | Tuesday: 8AM-7PM | Wednesday: Closed | Thursday: Closed | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-1PM
America/Denver time zone
4.2 average rating from 338 reviews for Ortega’s Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Cañon City
Colorado
81212
US
Similar places in Cañon City
More businesses with a matching category in Cañon City, Colorado.
El Caporal Family Mexican Restaurant
restaurants · Mexican restaurant · Latin American restaurant
1028 Main St, Cañon City, Colorado, 81212, US
El Reynaldo's
restaurants · Mexican restaurant · Fast food restaurant · Latin American restaurant
2801 E Main St, Cañon City, Colorado, 81212, US
Julian's Taco Shop
restaurants · Mexican restaurant · Fast food restaurant
619 Main St, Cañon City, Colorado, 81212, US
Old Mission Mexican Restaurant
restaurants · Mexican restaurant · Latin American restaurant
1905 Fremont Dr, Cañon City, Colorado, 81212, US
Toreros Family Mexican Restaurant
restaurants · Mexican restaurant · Latin American restaurant
127 Justice Center Rd t, Cañon City, Colorado, 81212, US
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.Pork And Bean Dip Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and beans are divine! Versatile for any occasion, these recipes are sure to...BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...Individual Chicken and Tomato Shortcrust Pies
Shredded chicken is folded into a thick tomato-onion sauce, then baked under golden shortcrust lids in six individual pies. Chill the filling before assembly for cleaner portions and crisper pastry.Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Print Recipe 🖨 Save Recipe PDF 📄Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in?...Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.









