SSP America
SSP America Caterer in Indianapolis
7800 Col H Weir Cook Mem # 13, Indianapolis, IN 46241
America/Indianapolis time zone
5 average rating from 1 reviews for SSP America
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Mini Pork Sliders Sensation Recipes
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Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
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Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.