The Kitchen
The Kitchen American restaurant in Manitou Springs
1025 Manitou Ave, Manitou Springs, CO 80829
Contact Information
Address: 1025 Manitou Ave, Manitou Springs, CO 80829
Website: search.google.com
The Kitchen American Restaurant is a cozy dining spot located in the heart of Manitou Springs at 1025 Manitou Ave. Offering a delightful breakfast and brunch experience, this eatery is perfect for those seeking classic American comfort food amidst the charming atmosphere of this historic town. With operating hours from 8 AM to 3 PM most days, except for Monday when it is closed, The Kitchen provides an inviting space for both locals and visitors to enjoy a hearty meal. The restaurant boasts a respectable average rating of 3.9 from 211 reviews, reflecting a generally positive dining experience.
Menu Highlights
- Breakfast Burrito: A hearty burrito stuffed with scrambled eggs, cheese, potatoes, and your choice of bacon or sausage.
- Classic Pancakes: Fluffy pancakes served with maple syrup and butter, perfect for a sweet start to your day.
- Eggs Benedict: A classic dish featuring poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
- House Burger: Juicy beef patty served with fresh toppings on a toasted bun, accompanied by a side of fries.
Average Price Range
Expect to spend around $10 to $15 per person for a meal, making it an affordable option for a casual breakfast or brunch.
Local Dining Tips
- The restaurant can get busy during peak brunch hours, especially on weekends, so consider arriving early to avoid a wait.
- Take advantage of the charming surroundings in Manitou Springs by exploring local shops and attractions after your meal.
- Check the weather and enjoy outdoor seating if available, for a pleasant dining experience with views of the area.
FAQs
- Is there parking available? Yes, there is street parking available near the restaurant.
- Does The Kitchen offer vegetarian options? Yes, they have several vegetarian-friendly dishes on their menu.
- Can you make reservations? The Kitchen operates on a first-come, first-served basis, so reservations are not required.
Sunday: 8:30AM-3PM | Monday: Closed | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: 8:30AM-3PM
America/Denver time zone
3.9 average rating from 211 reviews for The Kitchen
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Kitchen
Address: 1025 Manitou Ave
Manitou Springs
Colorado
80829
United States
Manitou Springs
Colorado
80829
United States
Google ID: 0x871350a3931f313d:0x4404d858db491c5d
Place ID: ChIJPTEfk6NQE4cRXRxJ21jYBEQ
Google Reviews ID: 4.90128E+18
Google CID: 4.90128E+18
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned with a simple blend of salt and pepper. The steaks are then grilled over high heat, resulting in a tantalizing sear on the outside while locking in the tender and juicy goodness within. As you take your first bite, the smoky aroma and the...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is nothing short of heavenly. Each bite offers...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Crispy Pork Bites Ecstasy Recipes
Crispy pork bites are a must-try for every food lover. These bite-sized delights offer a perfect balance of crunchy outside and tender inside. Hosting a party? Craving something savory? These ecstasy-inducing recipes will leave you wanting more! Deep-fry these perfectly seasoned pork bites to perfection. Take the first bite and experience an explosion of flavors dancing on your palate. Enjoy the rich umami taste...
Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash is a perfect option for a day-after...
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Spicy Pork Skewer Sensation Recipes
Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist. What sets us apart is not just...
Recently Viewed
Loading...
