The New White Steamer
Find another place
The New White Steamer Hamburger restaurant in Washington
21 E Main St, Washington, IN 47501
Monday: 5AM-4PM | Tuesday: 5AM-4PM | Wednesday: 5AM-4PM | Thursday: 5AM-4PM | Friday: 5AM-4PM | Saturday: 5AM-4PM | Sunday: Closed
America/Indiana/Vincennes time zone
4.6 average rating from 522 reviews for The New White Steamer
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The New White Steamer
Address: 21 E Main St
Washington
Indiana
47501
US
Washington
Indiana
47501
US
Similar places in Washington
More businesses with a matching category in Washington, Indiana.
Benjy's Restaurant
restaurants · Breakfast restaurant · Family restaurant
800 E National Hwy, Washington, Indiana, 47501, US
THE BAKERY HOUSE LLC
Breakfast restaurant · Bakery
406 SW 2nd St, Washington, Indiana, 47501, US
Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy pork bites are a must-try for every food lover. These bite-sized delights offer...
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.
Creamy Red Cabbage Slaw for Family Dinners
Crunchy cabbage with a creamy, tangy dressing makes a useful companion for burgers, baked pasta and next-day meatloaf sandwiches.
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey RecipesCozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Print Recipe 🖨 Save Recipe PDF 📄As the holiday season winds down, the chill in the air makes us crave...
Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts
Bright, tangy, and comforting—this Thai tom yum–style soup is built with lemongrass and lime, then finished with fresh herbs and crunchy bean sprouts.Homemade Churros: Crispy, Golden, and Sugar-Dusted
Make crisp, ridged churros at home with a simple stovetop dough, a careful fry, and a coating of plain or optional cinnamon sugar.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and...
Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board
This cool, garlicky cucumber-yogurt dip comes together without cooking. Drain the cucumber well, chill briefly, then serve with pita, crisp vegetables or potatoes.
Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.