Lola's Int'l Kitchen
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Lola’s Int’l Kitchen Restaurant in Burlington
336 E Fairhaven Ave, Burlington, WA 98233
Monday: Closed | Tuesday: 12-6PM | Wednesday: 12-6PM | Thursday: 12-6PM | Friday: 12-6PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.9 average rating from 36 reviews for Lola’s Int’l Kitchen
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Burlington
Washington
98233
US
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Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
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Grilled Zucchini and Cheese-Stuffed Peppers
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Grilled Steak with Roasted Asparagus
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Mushroom-Topped Steak with Garlic Pasta and Guacamole
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Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.