Name: Perryville Express Lane
Address: 314 W St Joseph St, Perryville, Missouri, 63775, US
Telephone: +1 573-547-8964
Rating: 4.7

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Perryville Express Lane Convenience store in Perryville
314 W St Joseph St, Perryville, MO 63775

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Recipes
Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.
Read More Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Recipes
Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.
Read More Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Recipes
Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.
Read More Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
Cheese | Dairy and Egg Products | Food Ingredient Nutrition | Grains and Pasta | Recipes
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft,...
Read More Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Recipes
Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.
Read More Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
Recipes
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Read More Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Recipes
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.
Read More Beef Wellington Recipe
Holiday Recipes | Recipes | Snacks | Sweets
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Print Recipe 🖨 Save Recipe PDF 📄Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with...
Read More Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Appetizer Recipes | Recipes
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
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Dairy and Egg Products | Fats and Oils | Recipes
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...
Read More Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Appetizer Recipes | Recipes
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Read More Beef ‘N’ Kraut Appetizers Recipe
Recipes
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.
Read More Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)