The Shiver Shack
The Shiver Shack Restaurant in Olney
108 S Boone St Suite B, Olney, IL 62450
Monday: Closed | Tuesday: 3-7PM | Wednesday: 3-7PM | Thursday: 3-7PM | Friday: 3-7PM | Saturday: 12-7PM | Sunday: 1-5PM
America/Chicago time zone
5 average rating from 1 reviews for The Shiver Shack
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Shiver Shack
Address: 108 S Boone St Suite B
Olney
Illinois
62450
US
Olney
Illinois
62450
US
Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit...Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...
Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.