Mar y Luna Peruvian Cuisine Restaurant
Mar y Luna Peruvian Cuisine Restaurant Peruvian restaurant in Bound Brook
12 Hamilton St, Bound Brook, NJ 08805
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-8PM | Saturday: 8:30AM-9:30PM | Sunday: 8:30AM-9:30PM
America/New_York time zone
4.1 average rating from 277 reviews for Mar y Luna Peruvian Cuisine Restaurant
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Business Name: Mar y Luna Peruvian Cuisine Restaurant
Address: 12 Hamilton St
Bound Brook
New Jersey
8805
US
Bound Brook
New Jersey
8805
US
Category: Latin American restaurant, Local, Peruvian restaurant, restaurants, and Spanish restaurant
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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