BarN & Grill
BarN & Grill Bar & grill in Buxton
307 Broadway, Buxton, ND 58218
America/Chicago time zone
4.5 average rating from 96 reviews for BarN & Grill
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Business Name: BarN & Grill
Address: 307 Broadway
Buxton
North Dakota
58218
United States
Buxton
North Dakota
58218
United States
Phone: +1 701-841-0139
Price Range: $
Google ID: 0x52c5df16ff31d2e1:0x966e4ac800fb3808
Place ID: ChIJ4dIx_xbfxVIRCDj7AMhKbpY
Google Reviews ID: -7.60706E+18
Google CID: 1.08397E+19
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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