Taqueria La Placita
Taqueria La Placita Mexican restaurant in Hyattsville
5020 Edmonston Rd, Hyattsville, MD 20781
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5AM-10PM | Sunday: 5AM-10PM
America/New_York time zone
4.2 average rating from 3390 reviews for Taqueria La Placita
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Taqueria La Placita
Address: 5020 Edmonston Rd
Hyattsville
Maryland
20781
US
Hyattsville
Maryland
20781
US
Category: Latin American restaurant, Local, Mexican restaurant, Restaurant, restaurants, and Takeout Restaurant
Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re...How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a...Sweet And Spicy Pork Tacos Recipes
Sweet and Spicy Pork Tacos – Recipes for a Flavor Explosion! Pork tacos are a yummy treat that everyone can...Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and...Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...










