Cindy Lou's Kitchen
Cindy Lou’s Kitchen American restaurant in Smithshire
112 E State St, Smithshire, IL 61478
Monday: 5AM-2PM | Tuesday: 5AM-2PM | Wednesday: 5AM-2PM | Thursday: 5AM-2PM | Friday: 5AM-8PM | Saturday: 5AM-2PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 107 reviews for Cindy Lou’s Kitchen
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Business Name: Cindy Lou's Kitchen
Address: 112 E State St
Smithshire
Illinois
61478
US
Smithshire
Illinois
61478
US
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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