FRESH KOLACHE AND DONUTS
FRESH KOLACHE AND DONUTS Breakfast restaurant in Big Spring
2110 S Gregg St, Big Spring, TX 79720
Monday: 4:30AM-12PM | Tuesday: 4:30AM-12PM | Wednesday: 4:30AM-12PM | Thursday: 4:30AM-12PM | Friday: 4:30AM-12PM | Saturday: 4:30AM-12PM | Sunday: 4:30AM-12PM
America/Chicago time zone
4.4 average rating from 126 reviews for FRESH KOLACHE AND DONUTS
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Business Name: FRESH KOLACHE AND DONUTS
Address: 2110 S Gregg St
Big Spring
Texas
79720
US
Big Spring
Texas
79720
US
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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