Myung Ga Tofu & Korean BBQ
Myung Ga Tofu & Korean BBQ Korean restaurant in San Bernardino
1760 S Tippecanoe Ave, San Bernardino, CA 92408
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.2 average rating from 368 reviews for Myung Ga Tofu & Korean BBQ
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Business Name: Myung Ga Tofu & Korean BBQ
Address: 1760 S Tippecanoe Ave
San Bernardino
California
92408
US
San Bernardino
California
92408
US
Category: Barbecue restaurant, Korean restaurant, Local, Restaurant, restaurants, and Tofu restaurant
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Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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