Big Bear Mountain Brewery
Big Bear Mountain Brewery Brewpub in Big Bear Lake
40260 Big Bear Blvd, Big Bear Lake, CA 92315
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-11PM
America/Los_Angeles time zone
4.1 average rating from 318 reviews for Big Bear Mountain Brewery
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Business Name: Big Bear Mountain Brewery
Address: 40260 Big Bear Blvd
Big Bear Lake
California
92315
US
Big Bear Lake
California
92315
US
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...
Homestyle Mexican Tacos with Three Simple Sauces
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Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks
Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.