River's Edge Restaurant
Find another place
River’s Edge Restaurant Seafood restaurant in Logansport
200 LA-5, Logansport, LA 71049
Sunday: 10:30AM-3PM | Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 3-9PM
America/Chicago time zone
4.5 average rating from 141 reviews for River’s Edge Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: River's Edge Restaurant
Address: 200 LA-5
Logansport
Louisiana
71049
United States
Logansport
Louisiana
71049
United States
Similar places in Logansport
More businesses with a matching category in Logansport, Louisiana.
Sabine River Restaurant
restaurants · Seafood restaurant
2200 Main St, Logansport, Louisiana, 71049, United States
The Crawfish Shack
restaurants · Seafood restaurant · Propane supplier
302 Elm St, Logansport, Louisiana, 71049, United States
Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Lavender Honey Panna Cotta Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a...Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄Fried ice cream is a show-stopping dessert that combines hot and crispy textures with...Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and while we all look forward to the...Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.











