Name: The Snack Shop
Address: 949 Brooks St, Beloit, Wisconsin, 53511, United States
Telephone: +1 608-313-0044
Price range: $
Rating: 4.7

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The Snack Shop American restaurant in Beloit
949 Brooks St, Beloit, WI 53511

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Appetizer Recipes | Recipes
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.
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Recipes | Pork Recipes
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Appetizer Recipes | Recipes
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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Holiday Recipes | Baking | Recipes | Sweets
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Savory Slowcooked Pork Stew Recipes
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Recipes for Kids | Recipes
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Appetizer Recipes | Food Ingredient Nutrition | Recipes
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
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