Cépaé Tasting Room
Cépaé Tasting Room French restaurant in Bellevue
258 106th Ave NE, Bellevue, WA 98004
Monday: Closed | Tuesday: Closed | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
4.6 average rating from 109 reviews for Cépaé Tasting Room
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Business Name: Cépaé Tasting Room
Address: 258 106th Ave NE
Bellevue
Washington
98004
US
Bellevue
Washington
98004
US
Category: Bakery, French restaurant, Gourmet grocery store, Local, Patisserie, restaurants, Wine bar, Wine cellar, and Wine store
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.








