Mamie's Fish House
Mamie’s Fish House Seafood restaurant in Forkland
14262 US-43, Forkland, AL 36740
Sunday: Closed | Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM
America/Chicago time zone
4.4 average rating from 15 reviews for Mamie’s Fish House
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Business Name: Mamie's Fish House
Address: 14262 US-43
Forkland
Alabama
36740
United States
Forkland
Alabama
36740
United States
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Saffron Herb Salt Seasoning Blend
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Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Sesame-Topped Skillet Flatbread
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Easy Shakshuka with Poached Eggs and Crusty Bread
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Coffee Cream Cake Slices with Piped Espresso Frosting
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Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
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