Bellaire Coffee Shop
Find another place
Bellaire Coffee Shop Coffee shop in Bellaire
5422 Bissonnet St, Bellaire, TX 77401
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 7AM-1PM
America/Chicago time zone
4.5 average rating from 399 reviews for Bellaire Coffee Shop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bellaire Coffee Shop
Address: 5422 Bissonnet St
Bellaire
Texas
77401
US
Bellaire
Texas
77401
US
Similar places in Bellaire
More businesses with a matching category in Bellaire, Texas.
Cedar St. Cafe
Coffee shop · coffee shops
215 5th St Suite 3336, Bellaire, Texas, 77401, US
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Vietnamese Grilled Pork Vermicelli Recipes
Print Recipe 🖨 Save Recipe PDF 📄10 Family Feast Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the magical world of pork casserole recipes! Get ready for an amazing...Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is a time for indulgence, joy, and sharing delightful treats with...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Salmon Sandwich with Fresh Onions and Greens
Flaky salmon mixed with a lemony spread, piled on bread with crunchy red onions and fresh greens—easy, bright, and perfect for weeknight lunches.Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.








