Mamacitas
Mamacitas Mexican restaurant in Beeville
2199 US-59, Beeville, TX 78102
Monday: 11AM-2PM,4-6PM | Tuesday: 11AM-2PM,4-6PM | Wednesday: 11AM-2PM,4-6PM | Thursday: 11AM-2PM,4-6PM | Friday: Closed | Saturday: Closed | Sunday: Closed
America/Chicago time zone
5 average rating from 2 reviews for Mamacitas
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Business Name: Mamacitas
Address: 2199 US-59
Beeville
Texas
78102
US
Beeville
Texas
78102
US
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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