Blue Castle Coffee
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Blue Castle Coffee Coffee shop in Battle Ground
802 SE 14th Ave, Battle Ground, WA 98604
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: 8AM-2PM | Sunday: Closed
America/Los_Angeles time zone
4.3 average rating from 103 reviews for Blue Castle Coffee
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Business Name: Blue Castle Coffee
Address: 802 SE 14th Ave
Battle Ground
Washington
98604
US
Battle Ground
Washington
98604
US
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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