University Seafood
Find another place
University Seafood Seafood restaurant in Baton Rouge
2352 Highland Rd, Baton Rouge, LA 70802
Sunday: 12-7PM | Monday: 10:30AM-8PM | Tuesday: 10:30AM-8PM | Wednesday: 10:30AM-8PM | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: 11AM-8PM
America/Chicago time zone
4.3 average rating from 377 reviews for University Seafood
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baton Rouge
Louisiana
70802
United States
Similar places in Baton Rouge
More businesses with a matching category in Baton Rouge, Louisiana.
Boil & Roux
restaurants · Seafood restaurant · Caterer
11777 Coursey Blvd, Baton Rouge, Louisiana, 70816, United States
Capital City Crawfish
Restaurant · restaurants · Cajun restaurant · Seafood restaurant · Takeout Restaurant · Contemporary Louisiana restaurant · Po’ boys restaurant
5355 Government St, Baton Rouge, Louisiana, 70806, US
Club Raggs
restaurants · Seafood restaurant
Baton Rouge, Louisiana, 70805, US
Downtown Seafood & Grill
restaurants · Seafood restaurant
130 3rd St, Baton Rouge, Louisiana, 70801, US
Rouge Seafood & Deli Baton
restaurants · Seafood restaurant
1644 N Sherwood Forest Dr, Baton Rouge, Louisiana, 70815, US
Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks
Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Coffee-Optional Strawberry Layer Cake with Strawberry Cream Filling
Strawberry lovers: tender vanilla layers, a jammy cooked berry filling, and a tangy strawberry-tinged cream frosting—plus optional coffee pairing.Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year,...Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.












